Trying some of the most talked Sushi’s in India

Описание: Is the best sushi in India quietly hiding in Bangalore’s luxury hotels and hidden Japanese kitchens? In this episode of Triple Take, we dive into soy sauce, wasabi, and existential questions as we chase down the city’s top sushi experiences—back-to-back.

We visited:
🍣Far & East – Four Seasons
Luxe rooftop dining meets sushi with drama.
Our picks: Truffle Avocado Maki, Volcano Maki, Aburi Salmon Toro

🍣Wabi Sabi – The Oberoi
Zen garden vibes and bold, fiery sushi.
Our picks: Born Free, Summer Sunshine, Blazing Inferno

🍣Azuki – Richmond Town
Quiet, no-frills, Japanese-run traditional spot for sushi purists.
Our picks: Tuna Nigiri, Torched Salmon, Aburi Eel, Cream Cheese Salmon Roll

Chapters
Intro 0:00 - 0:25
Far & East 0:26 - 7:16
Wabi Sabi 7:17 - 14:16
Azuki Bistro 14:18 - 22:41
Outro 22:42 - 24:49

One of us had an emotional moment with salmon. One of us judged the miso soup like a strict uncle. And somewhere between soy dips and crispy maki, we found something worth obsessing over.

Powered by @soulcompanyindia – our partners in chasing India’s most honest food stories.

📍Featured Sushi Spots:
1. Far & East, Four Seasons Bangalore
2. Wabi Sabi, The Oberoi
3. Azuki, Richmond Town

🎥Shot in Bangalore | S01E05 of Triple Take
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Our F&B curators: @soulcompanyindia