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Is MUNG BEAN TOFU a SCAM? | Mary's Test Kitchen

Автор: Mary's Test Kitchen

Загружено: 2024-04-17

Просмотров: 17515

Описание: Last time on #WillItTofu, Mung Beans were put to the test! And they failed miserably. But some of you claimed it could be done. So I had to try again. And again. Aaaand again. Is Mung Bean Tofu a total SCAM? Watch and find out!

In this Mung Bean Tofu video, I'll share:
what happens when we try to "tofu" mung beans,
does hot soaking or cold soaking make a difference?
will using different coagulants like gypsum, lemon juice, and vinegar make a difference?
what is the texture of mung bean tofu?
how does mung bean tofu taste?
should you try to make tofu from mung beans?

NOTE As in all the tofu-making videos in this series, my aim is to create a close alternative to the traditional tofu. As someone who has to keep their diet low carb for health reasons (chronic tendonitis), I will not be trying to make it Burmese Tofu-style (high carb, lower protein).

Please let me know if you have other questions. Also feel free to make a #reciperequest and let me know what other ingredients I should tofu-ify!

Thanks for watching!
Mary
Become a channel member for early access to new videos!✨ https://goo.gl/vxUTge

LINKS *
WILL MUNG BEANS TOFU? (previous episode):    • Will MUNG BEANS Tofu? | Mary's Test Kitchen  
WILL IT TOFU playlist (fava, chickpeas, pumpkin seed, peanuts and more):    • Will it Tofu?  
TOFU COAGULANTS (gypsum, nigari, vinegar and more):    • MAKING TOFU with Vinegar, Lemon, Gypsum, N...  

SHOP MY FAVES *
These are affiliate links which I earn a commission from when you use them to make purchases. There is no extra cost to you.

PREFERRED TOFU MOLD/MAKING SET:
https://amzn.to/3ShVUC9
For Canada: https://amzn.to/3y2lSl9

STAINLESS STEEL TOFU PRESS:
https://amzn.to/3TzT4uo
For Canada: https://amzn.to/3W03Dtr

RECOMMENDED EXTRA LARGE STRONG CHEESECLOTH: https://amzn.to/3hY8s4Z
For Canada: https://amzn.to/3XeIPNw

PREFERRED NUT MILK/ SOY MILK BAG: https://amzn.to/3BJvLVO
For Canada: https://amzn.to/3rfqJfa

CALCIUM SULFATE (food-grade gypsum): https://amzn.to/3CngR9j
For Canada: https://amzn.to/3dMyK83

MY HIGH-SPEED BLENDER: https://amzn.to/3fgEMyq
For Canada: https://amzn.to/3N73tdr

GLASS AIR FRYER
For US: https://amzn.to/3KIMqy4 (this is a different brand than mine but it is most likely the same thing but a different white label)
For Canada: https://amzn.to/45zB0oG (when you read the reviews for this one, make sure you filter ONLY for 4L Digital since they have several models on the same listing)

MY MAIN CAMERA: https://amzn.to/4bsDqsK

MAIN LENS: https://amzn.to/3wby98J

KEEP IN TOUCH *
Pinterest: https://www.pinterest.ca/marystestktchn/
Instagram:   / marystestkitchen  
Facebook:   / marystestkitchen  
Website: http://www.marystestkitchen.com

*Some links are affiliate links. This means I'll earn a small commission if you make a purchase through the link at no extra cost to you. This helps me buy supplies to make more videos so thank you!

In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Some links on this site may lead to Amazon.com or other Amazon sites.

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Is MUNG BEAN TOFU a SCAM? | Mary's Test Kitchen

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