How to cook Kang Kong (空心菜) (Water Spinach) Chinese Family Style | One Minute Cooking Guide
Автор: The Cooking Guide
Загружено: 2020-05-25
Просмотров: 41622
Описание:
#KangKong #Vegetables #AsianCooking
A simple dish of stir-fried Kang Kong (空心菜) (Water Spinach) made in Chinese family style. Sometimes, simple dishes just makes your day a better and happier one!
GOOD WATCH:
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INGREDIENTS:
200gm of Kang Kong (Water Spinach) (空心菜) – S$1.00 / US$0.70
¼ tsp of salt or salt to taste (盐) – S$0.01 / US$0.007
¾ tbsp of Chinese rice wine (花雕酒) – S$0.12 / US$0.084
1 tbsp of soy sauce (酱油) – S$0.20 / US$0.14
2 cloves of garlic (蒜蓉) – S$0.10 / US$0.07
1 chili padi (指天椒) – S$0.03 / US$0.021
Total cost: ~ S$1.56 / US$1.09
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