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Restaurant-Style Dry-Aged Pork Tenderloin Tonkatsu 집에서 밖에서 사먹는 돈까스와 비슷하게 만들기 숙성돈까스 히레카츠
Автор: Tom's Cook
Загружено: 2026-01-20
Просмотров: 5
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Restaurant-Style Dry-Aged Pork Tenderloin Tonkatsu
I recreated a modern Japanese tonkatsu using dry-aged pork tenderloin, just like you’d find at a specialty tonkatsu restaurant.
The pork is dry-aged for deeper flavor, coated with a potato starch and egg batter for better adhesion, and fried to achieve a crispy exterior with a juicy pink center.
Pink doesn’t mean raw — it’s fully cooked, safe, and incredibly tender.
This is how I make restaurant-quality tonkatsu at home.
#Tonkatsu #PorkTenderloin #DryAged #JapaneseFood #RestaurantStyle #HomeCooking
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