टमाटर उपमा | Tomato Upma | Step by Step Guide

Описание: Aaj bana rahe hain garma-garam tamatar upma – ek simple, quick aur full-flavor breakfast jo har ghar mein easily ban sakta hai. Is recipe mein roasted suji ko tamatar, hari mirch aur adrak ki fresh puree ke saath cook kiya gaya hai, jisse upma ka taste normal se kaafi zyada rich aur tangy ho jata hai. Halka masaledar, soft texture aur last mein desi ghee ka tadka – perfect start for your day.

Ingredients:

1 katori suji (dry roast)

1 tsp refined oil

1 tsp chana dal

1 tsp urad dal

½ tsp mustard seeds

8–10 curry leaves

1 chopped pyaz

½ tsp haldi

10 tamatar ki puree

2 hari mirchi

1 inch adrak

Namak swad anusar

2 tbsp ghee (last mein)

2 katori pani (same katori se measure)

Method (brief):
Suji ko dry roast karke side rakh dein. Pan mein oil garam karke chana dal, urad dal, rai aur curry leaves ka tadka lagayein. Pyaz bhunein (brown na karein). Tamatar, mirchi aur adrak ki puree daal kar achhe se cook karein. Jab masala bhun jaye, pani daal kar boil karein. Phir roasted suji daal kar mix karein aur dry hone tak pakayein. Last mein ghee daal kar serve karein.

Ghar jaisa simple, tasty aur comforting nashta – try karke zaroor batana kaisa laga!
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