Thermomix® Tutorials - Bunny shaped Pineapple tarts with Mimi Liew🍍

Описание: Re-watch and learn from Mimi Liew how to shape these cute bunny pineapple tarts!🍍 She also share tips on how to shape perfect tarts with distinctive designs and no cracks! ✨

Here is the recipe for her Pineapple Tarts:

Ingredients
Jam:
1500g Pineapple cut in chunks
(ripen)
80-100g castor / brown sugar
1 pc cinnamon quill
3 pcs cloves

Pastry:
300g cake flour
½ tsp salt
½ tsp baking powder
160g cold unsalted butter, soften
80g castor sugar
30g egg

Preparation

Pineapple Jam
1. Place pineapple chunks in mixing bowl. Chop 5 sec / sp 5.
2. Add in sugar, cinnamon quill and cloves, cook 40 mins / 120°C / sp 1
3. Check for jam consistency. If require a thicker consistency, cook for another 5 to 8
mins / Varoma / sp 1.
4. Transfer to a container and set aside to cool. Clean & dry mixing bowl.

Pastry
5. Add sugar in mixing bowl. Turbo 2 sec
6. Add in butter, mix 2 mins / sp 3.
7. Scrape down. Add in egg, mix 30 sec / sp 3.
8. Add in flour, salt & baking powder, mix 15 sec / sp 3.
9. Transfer onto a working mat. Lightly knead the dough. Set aside to let dough relax for
15 mins
10. Divide dough with a mini ice cream scoop approximately 1 tbsp volume each . Roll
into round balls. Reserve approximately 2 tbsp of dough to make the bunnies' ears,
limbs and 1 tsp dough each to be dyed with red, orange and pink to make the tiny
decorations.
11. Divide cooled pineapple jam into ½ tbsp each. Lightly Flatten pastry and wrap the
pineapple jam one by one.
12. Shape the reserved dough into tiny balls for limbs and ears. The colored ones into
*dui lian / angpows*, orange to mini Mandarins & pink to tiny blossoms. Use a brush
and a little water or milk, stick the limbs and decorations.
13. Place prepared bunnies on a baking sheet lined with parchment paper. Bake in a
preheated oven at 160°C to 170°C for 15 mins to 18 mins until cooked through /
slightly golden on the edge depending on the heat of your oven.
14. Cool on the wire rack completely. Paint on the eyes with black food colouring and
lightly brush edible pink dust for the cheeks* optional.