Traditional Goan Baath Cake 🎄🥥 | Classic Christmas Dessert Recipe

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Traditional Goan Baath Cake 🎄🥥 | Classic Christmas Dessert Recipe

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Traditional Goan Baath Cake Recipe, a classic Goan Christmas dessert made with coconut & semolina (sooji).
This authentic Goan Baath Cake is soft, aromatic and perfect for Christmas celebrations 🎄
Known as Baath Cake / Batica / Batika, this traditional Goan sweet is loved for its rich coconut flavor and festive taste.
If you love Goan food, Goan cuisine & Christmas special recipes, this Goan style Baath Cake is a must try!

Goan Baath Cake Recipe:

Coarsely Ground Fresh Coconut 1 Cup
Sooji/Semolina 1 Cup
Room Temperature Eggs 2
Softened Butter 1/4 Cup
Ghee 3 tbsp
Vanilla Essence 1 tsp
Cardamom Powder 1/2 tsp
Baking powder 1/2 tsp
Water 1tsp
Sugar 1 cup
Milk 100 ml

Bake: 160 Degrees for 55-60 minutes
(check in between)

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