【COOK WITH 99 RANCH EP 8】VK Makes Red-Braised Pork Shank | 紅燒蹄膀

Описание: In this Lunar New Year special of Cook with 99 Ranch, VK shares a dish rich in flavor and tradition - 紅燒蹄膀 (Hóngshāo Tí Páng), also known as Red-Braised Pork Shank.

This hearty, slow-braised dish symbolizes prosperity, progress, and getting ahead in the new year. It’s a must-have on VK’s family table every Lunar New Year - one of the iconic “大魚大肉” dishes that everyone fights over for the sauce and the last bite.

As VK’s grandma always said:
“Keep it simple and let the ingredients speak.”

💡 Why it’s special:
The pork shank is first seared for a crisp skin, then slowly simmered in soy sauce, rice wine, ginger, rock sugar, and spices until tender. Served with perfectly blanched baby bok choy and garnished with cilantro, it’s not just a meal - it’s a celebration.

✨ Ingredients:
• 1 pork shank (2–4 lbs)
• Baby bok choy (3 bags, hand-selected for size)
• Kimlan soy sauce & dark soy sauce
• Rock sugar
• Ginger
• Green onion
• Rice wine
• Star anise (3)
• Spice bag (ginger/star anise combo)
• Water
• Cilantro (garnish)

🧧 Presentation tip:
Bok choy blanched and iced for that perfect vibrant green. Cut in halves and plated around the pork shank for that chef’s kiss finish. Grandma said: Color, Aroma, Taste, and Form (色香味形) — food should please every sense.

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Chi Fan La! 吃飯啦! 🥢✨

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