6 IRRESISTIBLE Homemade SLICES/BARS: Must-Have Freezer-Friendly Recipes for Busy Days!
Автор: Selena’s Table (Food for Real Life)
Загружено: 2025-03-06
Просмотров: 110530
Описание:
#cookwithme, #DIY #budgetcooking #howtomake #vlog #baking #howtocook #homemade #pudding #canning #cannedfruit #inflationbusting #pantrystaples #harvest #gardening #growyourownfood #homemade #beginerfriendly #slices #makeyourown #baking #saltedcaramel #bars #scratchbaking
Thanks for stopping by Selena's Table (& our little Aussie Homestead).
Today Im filling the freezer with homemade, scratch made baking
Temperature converter:
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Grams to cups converter:
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Please see bottom of description box for recipes.If you enjoyed todays video, please share it with your friends and feel free to give me a thumbs up or subscribe- all of the shares on my videos, comments, subscriptions and thumbs up helps support my channel, and enable me to continue to share my passion with you.
Below I have linked some of my favourite kitchen appliances, tools and equipment that you will see me use regularly. Where my exact product is no longer available, I have linked an equivalent.
Wiltshire Cookie Scoop
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Extra Small Cookie Scoop
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presto pressure canner
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preassure canner weight
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canner racks
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weck canning jar
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ball preserving book
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other canning books I recommend:
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canning lids/rings
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canning jars
wide mouth
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mini jars
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strawberry
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canning jar set
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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
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Cast Iron Skillet
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Lodge Pre-Seasoned Cast Iron Skillet Set - Set Includes 8 Inch Skillet, 10.25 Inch Skillet, and 12 inch Skillet - 3 Piece
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my spice grinder:
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My favorite kitchen knife- professional chef knives
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Kitchenaid mixer:
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kitchenaid pro standmixer:
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Digital scales:
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Wooden Spurtles (flat spoons)
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pizza stone and cutter
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Sourdough banneton:
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Sourdough whisk:
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Sourdough kit:
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Food Processor:
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Ceramic measuring cups
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Measuring spoons:
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bread tin:
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my coffee machine:
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my bread maker:
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ninja creami
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extra creami containers
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lodge cast iron pans
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pantry containers
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breadflour container
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food storage buckets:
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Food prep bag holder
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Sticker paper (for labelling)
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sodastream bottles
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soda stream
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kitchenaid pasta roller set
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baccarat pasta machine
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NB- these links are affiliate links and a small commission is paid to myself at no cost to you when you choose to purchase from these. This commission helps support my channel and allows me to continue to make Selenas Table content.
My oven temperature today was set at 160c or 320f
My slice pan is 27.5 x17.5cm or 11in x 7in
Todays Recipes:
Anzac Slice:
125g butter
2 Tablespoons golden syrup
1/2 teaspoon bicarbonate soda
2 Tablespoon water
1 cup oats
1 cup Flour
1 cup sugar
3/4 cup coconut
(100g chocolate)
Chocolate Mint slice:
125g butter
1/2 cup sugar
1 cup coconut
1 egg
1 cup SR Flour
1 Tablespoon coco
1 teaspoon mint essence
(icing)- 160g icing sugar
1 1/2 Tablespoons coco
1 teaspoon butter
1 1/2 hot water
1 teaspoon mint
Lemon coconut Slice/or/ Lime Ginger
250g milk arrowroot biscuits (ginger nut biscuits for Lime)
125g condensed milk
125g butter
1 teaspoon lemon zest (lime zest for Lime/ginger)
1 cup coconut
Icing: 280g icing sugar
1 teaspoon butter
lemon juice (lime juice)
Coconut Jam slice
1/3 cup sugar
1 teaspoon vanilla
200g SR Flour
140g cold butter
1 egg
1/2 cup jam
2 eggs
3/4 cups sugar
2 cups coconut
Salted Caramel slice:
125g Self Raising Flour (SR)
90g coconut
125g sugar
125g butter
20g butter
2 Tablespoons syrup
400g condensed milk
2 pinches salt
150g chocolate
1 Tablespoon coconut oil.
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