UMAMI & KOJI LAB Tokyo | Japanese Fermentation Experience for Travelers
Автор: 料理家 安藤千英 &RAW LIVING channel
Загружено: 2026-03-04
Просмотров: 24
Описание:
Discover the living secret behind Japanese cuisine.
At UMAMI & KOJI LAB, you'll experience hands-on koji fermentation in a modern Japanese home in the heart of Tokyo.
What you'll learn:
・The science and history of koji
・Three types of koji — hands-on demonstration
・How to make your own fermented seasonings
・The gut health connection
📍 Jingumae, Shibuya, Tokyo
🗣 English / Japanese / Chinese
— ¥60,000 / tax excluded / textbook included
A modern Japanese home — where fermentation has always lived.
Plant-based friendly.
🔗 Book Now: www.andlabtokyo.com
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