Steve Christensen, Electro Freeze Batch Freezer B12V / B24V

Описание: Steve Christensen from Scoop School at www.scoopschool.com. Introduces the new Electro Freeze B12V / B24V batch freezer at the NRA "National Restaurant Association" trade show in Chicago. Through several demonstrations, we made American ice cream, sorbet, Italian Ice. Since this new batch freezer has variable speed, over-run can be adjusted giving the operator more flexibility to be creative with their product.

Warranty Best in Industry:
1 Year Labor
3 Years Parts
5 Years Compressor

Features:
Integrated Timer
Extra Large Discharge Chute
Scroll Compressor Technology
Oversized Feed Hopper
Cam Door Latch
UL Guarding (protecting your fingers from injury)
Built in Rinse hose
Adjustable Shelf for different bucket sizes.

Available in both
1 Phase, 3 Phase
Air or Water Cooling

Optional:
Variable Speed overrun control, Allows for precise control of viscosity and overrun to maximize your profit.

Products this machine can make:
Ice Cream
Custard
Gelato
Sorbet
Italian Ice
Water Ice
Sherbets

B12E / B24E
Ideal for:
Micro Creameries
Italian Ice Stores
Retail Supermarkets

The B12E is 14 Quarts
The B24E is 25 Quarts

Contact us for more information on these excellent batch freezers. At www.ElectroFreeze.com