LUMPIANG TOGUE RECIPE | LUMPIANG GULAY | VEGETABLE SPRING ROLL
Автор: Friend-Cheap Menu
Загружено: 2026-02-21
Просмотров: 228
Описание:
Lumpiang Togue or lumpiang gulay (vegetable spring roll) is a popular Filipino dish that can be a merienda or ulam for dinner. Lumpiang Togue is a mixture of vegetables and togue that is often combined with tofu. This is best served with sukang sawsawan because it gives flavor to the lumpia.
Lumpiang Togue Ingredients:
500 grams Togue
5 Pieces Tofu
2 Pieces Onion
1 Piece Carrots
5 Cloves Garlic
Lumpia Wrapper
2 Sachets Oyster sauce
Black pepper
Sauce Ingredients:
5 Tablespoon Vinegar
2 Pieces Onion
1/2 Cup Water
1 Tablespoon Soy Sauce
1 Piece Green
3 Tablespoon Sugar
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