होटल से भी अच्छे Veg Spring Rolls - Restaurant Style Spring Rolls with Homemade Spring Roll Sheets

Описание: होटल से भी अच्छे Veg Spring Rolls - Restaurant Style Spring Rolls with Homemade Spring Roll Sheets

Veg Spring Roll Recipe with QUICK HOMEMADE SHEET . spring rolls recipe ,spring roll recipe ,spring rolls recipe veg ,veg spring rolls recipe ,spring roll ki recipe ,Spring Rolls recipe

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Spring rolls
Ingredients:

Spring roll sheet
Maida - 2 cups
Salt - 1 tsp
Oil - 4 tsp

Spring roll filling
Onion
Veggies (carrot, cabbage, capsicum)
Garlic
Schezwan chutney - 2 spoon
½ teaspoon black pepper powder

Hot and Sweet Chilli Sauce
2 teaspoon Schezwan chutney
2 teaspoon tomato ketchup
2 drops soya sauce
2 teaspoon sugar
½ teaspoon corn flour
½ teaspoon red chili flakes

Method:
For spring roll sheet: in a plate add 2 cup maida. 1 teaspoon salt, 4 teaspoon oil., ½ + ¼ cup hot water and knead a dough and cover for 30 mins, after 30 mins roll a thin sheet with the help of dry maida , place a sheet on top of another by sprinkling dry maida In between and roll the sheet together, place the sheet on tawa and cook it for few minutes on both the sides and remove it and cover with a cloth for further use
For filling: in a pan add 1 tablespoon oil, chopped garlic, 2-3 teaspoon schezwan chutney, mix well then add chopped onion sauté well then add chopped Veggies (carrot, cabbage, capsicum), 1 teaspoon salt, ½ teaspoon black pepper powder, mix it well and cook it for few minutes on high flame
For hot & sweet chili sauce: in a tadka pan add 2 teaspoon schezwan chutney, 2 teaspoon tomato ketchup, 2 drops soya sauce, 2 teaspoon sugar, little water and turn the flame on and mix it well then for thickness add paste of ½ teaspoon corn flour and little water, mix it well then add ½ teaspoon red chili flakes and the sauce is ready to serve
For gum: in a bowl add 2 teaspoon maida, little water and mix it well
Now separate the sheets and place it on a plate and add required filling then grease the side with gum and roll it as shown in video then deep fry in hot oil
Serve spring rolls with hot & sweet chili sauce


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