🍛 Restaurant Style Egg Curry with Molded Rice. A Dish That Feels Special Yet So Easy To Make 🍛
Автор: Tastebudz N Sunita
Загружено: 2026-03-06
Просмотров: 62
Описание:
🍛 Restaurant Style Egg Curry with Molded Rice
Ingredients
For the Steamed Eggs • 5 eggs (whites and yolks separated)
• A pinch of salt
• Half of the crushed ginger–garlic–chilli paste
Whole Spices (for grinding) • 1 tablespoon coriander seeds
• 5 cloves
• 2 cardamom pods
• 2 small cinnamon sticks
For the Ginger–Garlic Paste • 1 small piece ginger
• 10–12 garlic cloves
• 1 green chilli
For the Curry Base • 7–8 onions, sliced
• 4 tomatoes, sliced
• A handful of coriander leaves, finely chopped
• 2 bay leaves
• 3 teaspoons oil
• 1 small cube butter
• Salt to taste
Spice Powders • ¼ teaspoon turmeric powder
• ½ teaspoon Kashmiri red chilli powder
For Creaminess & Flavor • 10–12 cashew nuts
• 2 tablespoons thick curd
• 1 teaspoon crushed kasuri methi
• 1 teaspoon sugar
• ¼–½ cup water (to adjust consistency)
For Serving • Cooked rice (for molded rice presentation)
• Onion, tomato and coriander leaves for garnish
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