Keto - Instant Pot Cheesecake

Описание: Get The Essential Keto Cookbook: https://bit.ly/essentialKeto


Instant Pot Keto Cheesecake illustrates that following a low-carb diet can be simple and delicious! Desserts don't have to be boring with this low-carb recipe!
Is it possible to eat cheesecake on a keto diet?
Yes! Simply follow the directions in this recipe! Cream cheese is one of the primary ingredients. It contains very little carbs and is heavy in fat, making it keto-friendly. This recipe also contains low-carb ingredients like as almond flour and erythritol.
Even if you aren't planning on going keto, you will enjoy this wonderful dessert. 


INGREDIENTS:

►Crust:

1/2 cup blanched almond flour
1/2 cup unsweetened shredded coconut
4 tablespoons unsalted butter
1 tablespoon powdered erythritol sweetener
1/4 teaspoon cinnamon powder

►Cheesecake Filling:

16 oz cream cheese
2/3 cup powdered erythritol sweetener
2 large eggs
1/4 cup heavy whipping cream
1/4 cup sour cream
1 tablespoon lemon zest
1 teaspoon fresh lemon juice

1 teaspoon vanilla extract


Pressure Cook for 30 minutes, then do a 15-minute natural pressure release. To check on it, carefully open the lid. The center should be firm but jiggly, and any liquid that has accumulated on the lid should be gently wiped away.


Original Video:    • Instant Pot Keto Cheesecake  
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