Over 60? 4 WORST Nuts You Should NEVER Touch and 4 You MUST Eat | Dr. William Li

Описание: UNITED STATES Are you over sixty and trying to eat healthy — but still struggling with stubborn belly fat, low energy, or brain fog? In this 38 minute masterclass, Dr. William Li reveals the four worst nuts that silently sabotage your metabolism, liver, and hormones after sixty — and the four you must eat daily to restore energy, lower inflammation, and protect your heart and brain.

Using cutting-edge nutritional science and the latest studies on insulin resistance, fatty liver, and aging metabolism, Dr. Li breaks down exactly how each nut affects your body’s inner chemistry. You will learn how to choose, portion, and time your nut intake for maximum fat-burning and longevity benefits.

By the end of this video, you will understand why it is not about avoiding fats — it is about feeding the right ones to your liver, brain, and blood vessels so you can stay lean, energetic, and strong in your sixties and beyond.

If you find this helpful, tap the Hype Button below, subscribe, and check the tagged supplements and resources in the video description. Your longevity starts with precision — not restriction.

Timestamps with Emojis

00:00 – Introduction: Why “Healthy Nuts” Can Harm You After Sixty 🌰
04:25 – What Happens to Metabolism and Hormones After Sixty 🧠
07:58 – The First Nut to Avoid: Cashews and Blood Sugar Spikes 🍬
12:34 – The Second Nut to Avoid: Peanuts and Hidden Liver Stress ⚠️
17:09 – The Third Nut to Avoid: Macadamia Nuts and Calorie Overload 🥵
21:40 – The Fourth Nut to Avoid: Flavored Nuts and Inflammatory Oils 🧴
26:15 – The First Nut to Eat: Walnuts for Brain and Liver Health 🧠💪
30:05 – The Second Nut to Eat: Almonds for Insulin and Heart Balance ❤️
33:19 – The Third Nut to Eat: Brazil Nuts for Thyroid and Antioxidant Power 🌿
36:50 – The Fourth Nut to Eat: Pistachios for Blood Flow and Metabolic Repair 🌿✨
38:10 – Conclusion and Practical Nut Protocol for Longevity 🌅


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References

Estruch R. et al. American Journal of Clinical Nutrition, 2024 — “Nut consumption and improved insulin sensitivity in older adults.”

Jenkins D. J. A. et al. Nutrients, 2023 — “Pistachios and lipid modulation in aging populations.”

Ros E. et al. Circulation Research, 2022 — “Walnuts and endothelial function: evidence for vascular benefits.”

Ribeiro A. et al. Journal of Nutrition and Healthy Aging, 2023 — “Brazil nuts, selenium, and thyroid health in elderly participants.”

O’Neil C. et al. Nutrients, 2022 — “Almond intake and improved glycemic control in postmenopausal adults.”

Disclaimer

This video is intended for educational purposes only. It is not a substitute for professional medical advice, diagnosis, or treatment. Always consult your healthcare provider before making changes to your diet, supplements, or lifestyle — especially if you have underlying health conditions or take medications. The information shared here is based on peer-reviewed studies and clinical insights in functional and nutritional medicine.