🌧️ Торт "Сладкий Дождь"

Описание: Sweet Rain🌧️
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▷Recipe
🎬調理工程は字幕をONにしてご覧ください。

シロップ…適量
［かためのクリーム］（サンド・絞り用）
※クリームはツノが立つくらいのかたさ
生クリーム…200ml
オレンジリキュール…適量
グラニュー糖…15g

［ゆるめのクリーム］（ナッペ用）
※クリームは6~7部くらいのゆるめ
生クリーム…100ml
オレンジリキュール…適量
グラニュー糖…8g

［雨色ゼリー］
白桃缶詰…1缶
缶詰のシロップ…150ml
水…600ml
グラニュー糖…100g
アガー…30g
レモン汁…小さじ1/2
食用色素(黒)または(青)…適量

［スポンジケーキ］
卵Mサイズ…3個
グラニュー糖…80g
食用色素(白)…適量
薄力粉…80g
バター…15g
牛乳…10ml

▷Recipe(English)
🎬Please turn on subtitles for the cooking process.

Assembly
Syrup: As needed

Firm Cream (For filling & piping)
Note: Whip until stiff peaks form.
Heavy Cream: 200ml
Orange Liqueur: As needed
Granulated Sugar: 15g

Soft Cream (For coating/frosting)
Note: Whip until soft peaks form (60-70%).
Heavy Cream: 100ml
Orange Liqueur: As needed
Granulated Sugar: 8g

Rain-colored Jelly
Canned White Peaches: 1 can
Syrup from the can: 150ml
Water: 600ml
Granulated Sugar: 100g
Agar Powder: 30g
Lemon Juice: 1/2 tsp
Food Coloring (Black or Blue): As needed

Sponge Cake
Eggs (Medium): 3
Granulated Sugar: 80g
Food Coloring (White): As needed
Cake Flour: 80g
Unsalted Butter: 15g
Milk: 10ml


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May the transparent things you find here clear the world, even a little, and help you breathe more easily.
ここで出会う透明たちが、ほんの少しでも世界を澄ませ、あなたの息を深くしてくれますように。
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