Authentic Rajasthani Dal Bati — bina shortcut, pura taste 💛

Описание: Dal Baati Recipe

Ingredients

For Baati
• Wheat flour
• Corn flour
• Semolina (suji)
• Cumin seeds (jeera)
• Ajwain (carom seeds)
• Fennel seeds (saunf)
• Whole coriander seeds (khada dhaniya)
• Oil, turmeric , salt
• Baking soda
• Water (as required)
• Ghee (for serving)

For Dal
• Arhar dal (toor dal)
• Chana dal
• Red masoor dal
• Turmeric powder
• Salt

For Tadka
• Oil or ghee
• Cumin seeds
• Mustard seeds
• Garlic (finely chopped)
• Onion (finely chopped)
• Tomato (finely chopped)

Method

Preparation of Baati
1. Take a large mixing bowl and add wheat flour, corn flour, semolina, cumin seeds, ajwain, fennel seeds, whole coriander seeds, oil, turmeric, salt and a pinch of baking soda.
2. Mix all the dry ingredients well.
3. Gradually add water and knead into a tight dough.
4. Cover the dough and allow it to rest for 10–15 minutes.
5. After resting, divide the dough into small portions and shape them into round balls.
6. Optional step: You may boil the dough balls in water for a few minutes before baking; this step can be skipped if preferred.
7. Bake the baatis in a bati oven, kadai, or appe pan until they turn light brown and are cooked evenly.
8. Once baked, dip the baatis generously in ghee and keep aside.

Preparation of Dal
1. Wash arhar dal, chana dal, and red masoor dal thoroughly.
2. Add the washed dals to a pressure cooker along with turmeric powder, salt, and sufficient water.
3. Pressure cook until the dals are soft and well cooked.

Preparation of Tadka
1. Heat oil or ghee in a pan.
2. Add cumin seeds and mustard seeds and allow them to crackle.
3. Add chopped garlic and sauté until lightly golden.
4. Add chopped onions and cook until translucent.
5. Add chopped tomatoes and cook until soft and oil separates.
6. Add the boiled dal to the tadka and mix well.
7. Simmer for a few minutes to allow the flavors to blend.

Serving

Serve hot dal with ghee-soaked baati, accompanied by chopped onions and chutney.