PARMESAN ROASTED POTATOES | DAN-O'S SEASONING

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The people have been asking for this recipe, and now it’s finally here! These here are parmesan roasted potatoes, made with real butter and our all-natural herb and spice blend. This parmesan-roasted potatoes recipe uses only 4 ingredients and results in parmesan-crusted potatoes with a rich butter flavor and perfect herb and spice profile.

All you need are several red potatoes, a pyrex dish, Dan-O’s Seasoning, and parmesan cheese. You can use margarine or butter, but we highly recommend some quality unsalted butter. You’ll just need to form your parm, butter, and seasoning into a paste… cut your potatoes in half longways and score them, press your potatoes into the paste, bake, and eat! So simple, yet so delicious.

The cheese in the parmesan paste will crust up after baking, making a delicious cheese and herb crust on the bottom of the potatoes. The spicy Dan-O’s Seasoning will provide a nice kick, with a delicious taste of fresh herbs, sea salt, garlic, and onion. And just like Dan-O is often asked, your friends and family will be asking you to make these all the time!

Serve these potatoes with your favorite Dan-O’s protein and a nice salad. And keep this recipe in your back pocket, because you and your guests will want these potatoes time and time again!

See the full recipe here: https://danosseasoning.com/recipe/par...

ABOUT:
The best Dan seasoning on the market.
Taste and see why we say "You don’t know till you Dan-O!"

Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.

By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!

Dan-O’s still has a great salt flavor because we use an all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.

All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!

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Intro: (00:00)
Recipe start: (00:23)
Ingredients: (00:35)
Cutting the potatoes: (01:33)
Melting the butter: (02:28)
Cutting more potatoes: (03:20)
Parmesan cheese time: (03:40)
Going in the oven: (05:48)
Yum yum come get you some: (06:23)