Japanese Katsu Curry

Описание: Big Dee's Easy Kitchen
‘’Exotic food made easy, affordable, and achievable — right in your home kitchen.”
Katsu curry
Originating as a Meiji-era fusion of British naval curry and Western-style cutlets, this dish is highly versatile, adapted today into sandwiches, burgers, and diverse vegetarian or plant-based variations. That "crunch" is everything! I'll show you how to make the perfectly breaded pork cutlet and the richest, silkiest Japanese curry sauce from scratch.
Big Dee’s Easy Cooking does not waste your time showing you how to cut vegetables, wash your meat, I am sure you know how to do these by now, or give narratives that bore you endlessly. We just show you how to cook simply and effectively at a fraction of the cost you would spend to eat the same dish outside and be proud that you created it yourself.
So, enjoy the ride and I am sure you will create exotic dishes to surprise your family and friends.
Let’s get cooking !
Dileepa
‘I cook with wine, sometimes I add it to the food’
Ingredients
100g Chicken breast A$ 2.00.00
Spices and sauces 1,00
Vegetables, 1.00
Sundries 1.00
Total A$ 5,00
Prep Time 20 min Cook Time 60 min
Serves 2-3