Aloo Matar & Gajar Ka Salan / Potato Pea and Carrot Curry in winter special By HKK .English Subtitle

Описание: Try this delicious Aloo Matar & Gajar Ka Salan recipe! Made with tender potatoes (aloo), sweet peas (matar), and fresh carrots (gajar), this dish is a perfect blend of spices and textures. It’s vegan, easy to make, and pairs perfectly with steamed rice or warm roti.
#AlooMatarGajarSalan #PotatoPeaCarrotCurry #VegCurry
Ingredient List,
1/4 Cup Oil
1 Medium Size Onion Cut in Slices

Fry till light brown color

Takeout Fried onion, Cool down then
Grind with two Medium size tomatoes

2 Tbsp, Ginger/Garlic Paste
Fry one Min on low medium flame

1/2 Tsp, Cumin Seeds
Small Piece Cinnamon
4 Cloves
1 Black Cardamom
1 Green Cardamom
8 Peppercorn

Stir 2 Min on low medium flame

1/2 Tsp, Salt
1 Tsp, Coriander Powder
1/4 Tsp, Turmeric Powder
1/2 Tsp, Red Chli Powder
Stir 2 to 3 Min on low medium flame

Fried Onion & 2 Medium size Tomatoes Mixture will add

Stir 3 to 4 Min on low medium flame

250 Gram Potatoes cut in small Pieces
250 Gram Carrot Cut in small pieces
250 Gram Pea, Matar

2 Green Chili
1 Tsp, Fenugreek leaves
Mix Well

1 Cup Water
Mix Well
Cook 30 Min on low medium flame to tender veg

After 30 Min Veg are tender well

1/4 Tsp, Garam Masala Powder
Little Coriander Leaves
Mix Well

Keep on Dum for 5 Min low flame then will dish out

Aloo Matar & Gajar Curry is ready to serve

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