Brined pork spit roast kontosouvli | Grill philosophy

Описание: Pork spit-roast (kontosouvli) that I'm grilling in this video differs in salting. As you may know, the salting of meat a few hours before grilling stiffens the meat by absorbing all moisture. This time I tried a salting method with salty water, brining. It's a way of salting that not only won't stiffen the meat but in fact, will soften it!

Have you tried it? Did you like it? Share your opinion with us in the comments.

Happy grilling everyone!

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