Smoked Buffalo Chicken Dip | Goldens' Cast Iron Cooker | Heath Riles

Описание: My Smoked Buffalo Chicken Dip is one of our favorite game-day treats. This appetizer features cool cream cheese mixed with the best hot sauce. I put my twist on this famous dip by seasoning it with two of my favorite rubs. The end result was a gooey, cheesy treat with my signature BBQ flair.

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WHAT HEATH USED IN THIS RECIPE:
• Heath Riles BBQ Chicken Rub https://bit.ly/3pOEH4T
• Heath Riles BBQ Garlic Jalapeño Rub https://bit.ly/2yXvmD4
• TRUFF Hot Sauce https://amzn.to/3haL54y
• Stone + Wood Cutting Boards https://etsy.me/2RDvpNO
• YETI Rambler 30 oz https://yetius.pxf.io/vno3PN
• Royal Oak Charcoal https://amzn.to/2NobjUY
• Royal Oak Tumbleweeds https://amzn.to/3mkOzCb
• Lodge Cast Iron Skillet https://amzn.to/2WUUDKc

INGREDIENTS:
• 1 smoked, deboned, shredded chicken (we smoked ours before hand and seasoned with Heath Riles BBQ Chicken Rub & Heath Riles BBQ Garlic Jalapeño Rub)
• 3/4 cup of TRUFF Hot Sauce
• 1 package Cream Cheese, softened
• 1 cup Ranch Dressing
• 2 cups Shredded Cheese, divided
• Heath Riles BBQ Chicken Rub, approximately 1 tbsp
• Heath Riles BBQ Garlic Jalapeño Rub, approximately 1 tbsp

DIRECTIONS:
1. Mix shredded chicken, 3/4 cup TRUFF Hot Sauce, 1 package Cream Cheese, 1 cup Ranch Dressing, 1 cup of Shredded Cheese, 1 tbsp Chicken Rub, 1 tbsp Garlic Jalapeño Rub in a large bowl.
2. Once mixed well, place in cast iron skillet or baking dish of your choice.
3. Top with remaining 1 cup of Shredded Cheese.
4. Cook on grill at 275º-300º for approximately 30-40 minutes or until bubbly and cheese on top is melted.
5. ENJOY!

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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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