Sahjan ke phool ki sabzi| सहजन के फूल से सब्जी कैसे बनाएं| Drumstick flower recipe| Sindhi Special|

Описание: Sindhi Special Sahjan ke phool ki Sabzi| Drumstick flower Curry
There are many names for this some call it sahjan ke phool, some drumstick flowers, while some moringa flowers too. Sindhis call it swanjhra ke phool & is widely popular in Sindhi Cuisine. This can be consumed in the form of tea, fritters, curry and even sabzi. A nutritious sabzi from Moringa flowers in the easiest way possible.
This has multiple nutrional benefits & are superbeneficial for your health. This Sabzi is just perfect for your lunch with some plain rice/jeera rice. And is easy to make.
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Ingredients:
200gms drumstick flowers
Salt
Water
Lemon juice
2 small tomatoes
2 medium onions
4-5 green chillies
1 tsp red chilli powder
1 tsp dhaniya powder
1/4 tsp haldi powder
1 tsp kitchen king masala
1/2 tsp jeera powder
1 tbsp aamchur powder
1 tsp crushed garlic
1 tsp crushed ginger
Spring onions & Hara Dhaniya for garnish
*This flowers required some extra efforts to clean & wash them nicely. You can wash them nicely in warm water or boil them in water for 2 mins.

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