Mutton Korma Recipe | मटन कोरमा | Shahi Mutton Korma Restaurant Style |

Описание: Mutton Korma Recipe | मटन कोरमा | Shahi Mutton Korma Restaurant Style | Shaadi Wala Mutton Korma

Welcome to Iqra Kitchen with Mukim Ali, your go-to destination for authentic Mughlai & North-Indian recipes. Today we are preparing a royal and delicious Shahi Mutton Korma – a dish that is famous in weddings (Shaadi Wala Korma), Dawat, and special occasions.

This Mutton Korma is slow-cooked in traditional style with hand-ground spices, fried onions, and curd which gives it a rich aroma and creamy texture. Perfect to enjoy with naan, tandoori roti, or steamed rice.

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🌿 Let’s cook and enjoy the flavors of authentic Indian Mughlai food together! 🌿

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1.5 kg Mutton
400 gms Curd (dahi)
7 Onions (fried till golden)
3 Tbsp Ginger Garlic Paste
4–5 Green Chillies
4–5 Cashews
2 Tbsp Chironji
2 Tbsp Desiccated Coconut
2 Tbsp Kewra Water
1 Cup Mustard Oil
Pinch of Mace (javitri)
Pinch of Nutmeg (jaiphal)
2 tsp Garam Masala Powder
Salt (as per taste)
🌶️ Masala Ingredients:
7 Tbsp Coriander Powder
2 tsp Kashmiri Red Chilli Powder
¾ tsp Turmeric Powder
2 tsp Red Chilli Powder (Spicy)
🌿 Whole Spices Used:
1 tsp Black Pepper
7–8 Cloves (Laung)
2 Big Cardamom (Badi Elaichi)
6 Green Cardamom
1 Cinnamon Stick (Dalchini)
2 Bay Leaves (Tej Patta)
1 tsp Cumin Seeds (Jeera)