VEG DUM BIRIYANI | Vegetable Biryani | Hyderabadi Style| Secret Cooking Tips | ft. Prathap

Описание: THE INDUS VALLEY 💚
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Products used in the video:
➡️TRI PLY BRIYANI POT - https://www.theindusvalley.in/product...
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Biriyani is almost the National favourite food in India. Though originated in the Middle East, its flavours have captivated the hearts of people across the globe and found its unique place in Indian Cuisine. Though a non-veg dish predominantly, it can be very well adapted into a Veg version. In Shantha Paati Sanayal, Paati's son Prathap makes in his perfect style teaches you all the secret tips and tricks that goes into making this aromatic and delicious Biryani. Make it and let us know your comments below.
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0:00 - SPS Title Music
0:16 - Intro to recipe
0:36 - Ingredients for Biriyani
1:55 - Indus Valley Biriyani Pot
2:22 - SHANTHA12 - Use this Code for 12% Discount
2:33 - Saute Onions & Tomatoes
5:09 - Saute other vegetables
8:16 - Allowing it to cook well
8:46 - Concept of "Dum"
9:00 - Cooking rice for Biriyani with condiments
10:02 - Checking vegetables & squeezing lemon
10:31 - Adding 70% boiled Rice to vegetables
10:45 - Garnish the dish
11:11 - Onion Raita
11:34 - Biriyani Ready
12:18 - Origin of Biriyani
13:47 - Mannil Indha Kadhal-Shravan
14:30 - Sign off
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