Homemade Schezwan Sauce | Schezwan Sauce Recipe | Chinese Sauce | How to make Schezwan Sauce

Описание: #schezwan #schezwansaucerecipe #potbelly #schezwansauce #schezwanchutney

Desi Schezwan Sauce | Schezwan Sauce Restaurant Style | How to make Schezwan Sauce at home | Schezwan Chutney Recipe | Schezwan Sauce without Onion | Street Style Schezwan Sauce | Spicy Schezwan Sauce | Easy and Quick Schezwan Recipe

Welcome,

Chinese food is loved all over the world. And the crux of all Chinese food is the aromatic sauces that go into it. The most famous of those aromatic Indo-Chinese sauces is the Schezwan Sauce. The blend of the rich amount of garlic, along with ginger and the spice of the red Kashmiri/Byadgi chilies cooked in the sour Soya Sauce and Lemon juice is the perfect recipe that any Indo-Chinese food would need. Schezwan Sauce is a must for many delicious recipes like the Paneer Manchurian, Chicken Manchurian, Gobi Manchurian, Baby Corn Manchurian, Paneer Chilly, Chicken Chilly, Gobi Chilly, Chicken-65, and many other starters/appetizers. So we hope you will enjoy this recipe and let us know your thoughts in the comments.

Once again we wish you all HAPPY COOKING and healthy safe life!
From Pot Belly Recipes Family.

Do not miss out to check the detailed ingredients list mentioned below and make sure to follow the instructions and measurements as is to get the perfect result.


Ingredients:
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Kashmiri Red Chilly/Byadgi Chilly - 300gms.
Garlic - 1/2 cup (125gms.)
Hot Water
Ginger - 1 1/2 inch
Chopped Celery/Coriander Stem - 2tbsp.
Oil - 200ml.
Soya Sauce - 1tbsp.
Vinegar - 1 1/2 tbsp.
Salt - to taste.
Sugar - 1tbsp.
Tomato Ketchup - 1/4 cup
Corn Starch - 1tbsp.
Black Pepper Powder - 1/8 tsp.
Cinnamon Powder - 1tsp.
Oregano - 1tsp.(Optional)

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