Best Sichuan Water Boiled Fish Recipe! (Spicy & Tender Fish Fillets)
Автор: The Wok Lab Co.
Загружено: 2025-12-23
Просмотров: 2
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MASTER Sichuan Water Boiled Fish at home! Watch me reveal the secret to achieving perfectly tender, silky-smooth fish fillets swimming in that iconic fiery, aromatic, and numbing broth.
In this step-by-step cooking tutorial, you'll learn how to make authentic Sichuan Water Boiled Fish (水煮鱼, Shuizhuyu). I'll cover everything from selecting the right fish and slicing it thinly, to creating the complex, layered flavor of the spicy red oil broth with Sichuan peppercorns and chili. This recipe is easier than you think and delivers restaurant-quality results.
Have you tried making this dish before? What's your favorite Sichuan recipe? Let me know in the comments below! Don't forget to LIKE this video if you found it helpful and SUBSCRIBE for more delicious Asian recipes every week.
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