CKP Style Sodya Chi Khitchdi

Описание: CKP Style Sodya Chi Khitchdi or Dry Prawns Rice by Shama Kulkarni --Sahitya.(Ingredients)---15 to 20 sode (Dry Prawn) for Powder.-------A-------SODE TALANYASATHI..(FOR DRY PRAWN FRYING)--------1--------Sode (dry Prawn)........3/4 Measuring cup.--------2--------Hing..(Asafoetida)........1/2 Tsp.--------3--------Halad..(Turmaric)........1/2-Tsp.--------4--------Tikhat..(Red Chilly Powder)........1 Tsp.--------5--------Meeth..(Salt)........1 Tsp.--------6------- Chinchecha Kol..(Tamarind paste)........2 Tsp..+ 1Tsp.--------7--------Hirve Vatan..(Green Paste)...a)Kothimbeer.......1/3 M.cup + b) Lasoon..(Garlic).....6 Paklya (cloves) + c.) Ole khobare (Grout coconut).......1 Tsp.--------8--------Thechalelya Lasoon Paklya (crushed Garlic)........5--to--6 -------9--------Chiralela Kanda..(Onion Pieces)........1 M.cup--------10------- Gode Tel (Groundnut Oil.)........2 Tsp.

B) Sahiya KHIDISATHEE--(iNGREDIENTS FOR kHICHADEE)--------11--------BASMATEE TANDOOL..(RICE---BASMATEE)........2 m.CUP--------12--------Hing (Asafoetida)........1/2 Tsp.
--------13--------Halad..(Turmaric)........1 Tsp.--------14--------Tikhat (Red Chilly powder)........2 Tsp.
--------15--------Gool (Jaggery)........1 Tsp.--------16--------Garam Masala........1 1/2 Tsp.--------17--------Talala Masala..(Fried Masala)........1/2 .M.cup--------18--------Naralache Doodh.(Coconut Milk)........2 M.cup. out of 1 m.cup grout coconut) 1 M.cup Khavanlelya khobryatoon. --------19--------Gode Tel (Ground nut oil)........3 Tsp.--------20--------Toop (Ghee)........2 Tsp.--------21--------Ukalalele Panee (Boild water)........2 M.cup.