CANNING COOKED GROUND BEEF/EASY WAY TO CAN GROUND BEEF/HOW TO CAN/EPISODE 897/CHERYLS HOME COOKING

Описание: In this video I show you how to can ground beef. It's simple and easy. Making room on your shelves rather than your freezer.

Make sure your cans are sterilized and your lids are cleaned.

I bought 15 pounds of ground beef ( 80/20), I also chopped some onions, which are (Optional).... I browned the ground beef with the onions. Drained any excess grease off. I used a total of 3 boxes of Beef Broth. I also used Pint jars for this ground beef. I pressured canned the pint jars for 75 minutes with a 10 lb. weight. Wait for a steady rock with the weight then 75 minutes from then. Let sit overnight, wiped down the jars, place the date on the jars and then stored them.

What I used:

3- Boxes of Beef Broth for my 15 lbs. of Ground Beef ( I used 80/20 )
Pint Jars and lids
3 -1/2 Cups of Chopped Onions..( Optional)
Vinegar for cleaning the jars/rag to wipe the jars
Pressure canner

First I browned the ground beef with the onions...( Onions are optional)...
Drained the excess grease off...
Placed the ground beef in my sterlized pint jars....
Not to pack the loose meat....
Had my lids boiling in a pot on my stove...
Place some room temp beef broth in may jars, leaving a head space....
Cleaned the top of the jars with the vinegar and a rag...
Place the cleaned lid on top...
Placed the jars in my canner, and canned for 75 minutes with a 10 lb weight ...
Its 75 minutes on a steady rock on your pressure canner....


I pressured canned the ground beef for 75 minutes with a10 lb weight. Check your area on what your pressure and time should be.



I try to make all my recipes simple, quick and easy to follow. Thanks again for watching! ENJOY!






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