Barbecued Chicken - Everyday Food with Sarah Carey

Описание: I love today's recipe because it's dripping in flavor. Really! This barbecue sauce is so low-maintenance that you can easily make it in just a few minutes. This sweet and tangy dinner can be prepared in the oven or on the grill. Now that's what I call a weeknight go-to meal!

Sarah's Tip of the Day:
Stored in an airtight container, extra barbecue sauce will stay fresh in your fridge for up to a week. Use it to brush on meat and sturdy vegetables while grilling.

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PREP: 20 MINS
TOTAL TIME: 30 MINS
SERVINGS: 4

INGREDIENTS:
1/2 cup ketchup
1 teaspoon hot sauce
1/3 cup cider vinegar
3 tablespoons Dijon mustard
3 cloves garlic, minced
1/2 cup light-brown sugar
1/4 cup molasses
1 cut-up chicken (3 pounds)
1 tablespoon vegetable oil
Coarse salt and ground pepper

DIRECTIONS:
STEP 1
Heat grill to medium. Simmer sauce ingredients (first 7 ingredients listed above) in a small saucepan over medium heat until reduced to about 1 1/4 cups, 5 to 7 minutes. Divide barbecue sauce between two bowls; use one for basting and set aside the other for serving.

STEP 2
In a large bowl, toss chicken with vegetable oil; season well with coarse salt and ground pepper.

STEP 3
Lightly oil grates; place chicken on grill. Cover grill; cook, turning frequently, until chicken registers 165 degrees (160 degrees for breast) on an instant-read thermometer, 10 to 15 minutes. Uncover grill; continue cooking, basting frequently with sauce, until chicken is glazed thoroughly, 3 to 4 minutes more. Serve with remaining sauce.

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More Chicken Recipes: http://full.sc/P91FR1

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Barbecued Chicken - Everyday Food with Sarah Carey   / everydayfoodvideos