節瓜炆排骨 Stewed Pork Rib with Hairy Gourd **字幕CC Eng. Sub**

Описание: 🟢材料：
新鮮排骨 600 克
節瓜 3 隻
冬菇 適量（已浸軟）
薑、蒜頭 適量
鹽、糖 適量

🟢做法：
1️⃣冬菇浸軟洗淨，節瓜去皮洗淨切成大塊備用。
2️⃣排骨洗淨吸乾水，熱鑊下油煎至金黃後反轉，加入蒜頭、薑，爆香，煎至兩面金黃後，把冬菇和節瓜加進去，放適量鹽、糖、調味料，喜歡濃味可加雞粉或者鮮菇粉。
3️⃣加入適量熱水，蓋鍋蓋中火炆 10 分鐘。如果要排骨很腍，先把排骨炆 30 分鐘，然後再加入節瓜炆 10 分鐘，收汁上碟。

📌 oe 小貼士：這個菜顏色很淡，但不要放生抽或老抽，放豉油節瓜會有酸味。

🟢Ingredients:
Fresh pork ribs - 600g
Hairy gourds - 3
Dried shiitake mushrooms (soaked) - as needed
Ginger, garlic - as needed
Salt, sugar - as needed

🟢Cooking Directions:
1️⃣ Soak and wash the dried shiitake mushrooms. Peel and wash the hairy gourds, then cut them into large pieces and set aside.
2️⃣ Wash and dry the pork ribs, then heat oil in a wok and pan-fry the pork ribs until golden brown, then flip them over and add ginger and garlic pan-fry until fragrant. After frying until both sides are golden brown, add the shiitake mushrooms and hairy gourds, add salt, sugar, and seasoning to taste. If you prefer a stronger flavor, you can add chicken powder or fresh mushroom powder.
3️⃣ Add an appropriate amount of hot water, cover the wok with a lid and simmer over medium heat for 10 minutes. If you want the pork ribs to be more tender, you can simmer them for 30 minutes, and then add the hairy gourds to simmer for another 10 minutes. Serve hot.

📌oe Cooking Tips: The color of this dish is light, but do not add light or dark soy sauce. Adding soy sauce will make the hairy gourds sour.

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