Sue’s Chile Oil Wontons | Dumpling Week | NYT Cooking

Описание: Get the FREE recipe for Sue Li’s Chile Oil Wontons: https://nyti.ms/3PSpsXv

It’s Dumpling Week on NYT Cooking! Five of our staff writers and frequent recipe developers share the dumpling recipes they love as a celebration of Lunar New Year.

Today, Sue Li shares her Chile Oil Wontons. This classic recipe shows you how easy — and satisfying — it is to make your own chile oil wontons at home. Here, they’re shaped to resemble gold ingots, a Chinese symbol of good fortune and wealth, but you can wrap them however you like. A crucial step here is making the sauce for the wontons, which can be done in advance and starts with mixing your own chile oil. (Save any extra sauce to use with fried eggs, tofu, potatoes, rice, chicken or anything, really.)

See all the Dumpling Week recipes here: https://nyti.ms/40KkLW5


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