OUTDOOR COOKING || CAST IRON SEAFOOD PASTA || 鑄鐵海鮮意大利粉

Описание: #OUTDOORCOOKING #SEAFOODPASTA #CASTIRON

This is my first time making pasta outdoor and damn it is the best pasta i have ever made.
MUST TRY!!!

Cast Iron Seafood Pasta

Ingredients Qty

Scallop 8
Shrimp 8
Bacon 2 Strips
Garlic 4 Cloves
Pearl Onion 1
Pasta/Tortiglioni 1 Cup/85g
35% Cream 3/4 Cup
Sea Salt
Black Pepper
Fresh Basil
Mozzarella Cheese
Parmesan Cheese
Butter
Oil

鑄鐵海鮮意大利粉

配料 數量

扇貝 8個
蝦 8個
培根 2条
蒜頭 4粒
珍珠洋葱 1個
意大利粉 85克/1杯子
35%奶油 180毫升/3/4杯子
海盐
黑胡椒
罗勒
莫扎里拉奶酪
帕尔马干酪
牛油
油

Step 1
Garlic 4 Cloves, Finely chopped
蒜頭 4粒, 切碎

Step 2
Pearl Onion 1, Finely chopped
珍珠洋葱 1個, 切碎

Step 3
Fresh Basil, Chopped
罗勒, 切細

Step 4
Bacon 2 Strips, Cut bacon to small pieces
培根 2条, 將培根切成小塊

Step 5
Hot Water
熱水

Step 6
Sea Salt
海盐

Step 7
Oil, Bring water to a boil
油, 燒水

Step 8
Pasta/Tortiglioni 1 Cup/85g, Stir often to prevent sticking
意大利面 85克/1杯子, 經常攪拌

Step 9
Cook until al dente or softer depending on desired texture.
將意大利粉煮至軟

Step 10
Drain pasta
瀝乾意大利粉

Step 11
Scallop 8
扇貝 8個

Step 12
Shrimp 8
蝦 8個

Step 13
Sea Salt
海盐

Step 14
Black Pepper, Season well
黑胡椒, 擦調味料

Step 15
Butter
牛油

Step 16
Place scallops and shrimps in cast iron
將扇貝和蝦放在鑄鐵上

Step 17
Remove scallops and shrimps when it is cooked
扇貝和蝦煮熟後取出

Step 18
Add bacon pieces into cast iron
將培根塊加入鑄鐵中

Step 19
Add chopped garlic and onion
加入切碎的蒜頭和洋蔥

Step 20
35% Cream, Add cream simmer until thickens
35%奶油 180毫升/3/4杯子, 煮至奶油變稠

Step 21
Add pasta
將意大利粉放入奶油中並混合

Step 22
Chopped basil
加入羅勒絲

Step 23
Mozzarella
莫扎里拉奶酪

Step 24
Add previous cooked scallops and shrimps
把煮熟的扇貝和蝦放在上面

Step 25
Parmesan, Grate parmesan into pasta, amount to your liking
帕尔马干酪, 把帕爾馬干酪磨成意大利粉