Spice & Seasoning – Part 2 | Unit Operations in Spices & Value-Added Products | FFCE
Автор: Frontline Food Consultant & Engineers
Загружено: 2026-01-27
Просмотров: 6
Описание:
Spices are not just about flavour they are the result of scientific processing, precise unit operations, and modern food technology.
In Spice & Seasoning Part 2, we explain the complete processing flow of spices and value-added spice products, covering essential unit operations that enhance quality, safety, and market potential.
In this video, we cover:
✅ Unit operations in spices and seasonings
✅ Processing steps from harvesting to packaging
✅ Role of cleaning, drying, roasting, grinding & extraction
✅ How modern technology ensures hygiene, uniformity & export quality
✅ Importance of value addition in the global spice industry
Efficient spice processing improves shelf life, consistency, safety, and global market acceptance.
This video is ideal for professionals involved in spice processing, food manufacturing, food startups, and product development.
Visit our website: https://www.ffce.in/
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