Japanese Sauté Burdock Root - Kinpira Gobo (金平ごぼう) 炒牛蒡
Автор: MrsLinsKitchen
Загружено: 2021-03-14
Просмотров: 12916
Описание:
Hello everyone, welcome to back to my channel. In today’s video, I want to introduce you to gobo or burdock root. It is a popular root vegetable in Japan. And we will be using gobo to make kinpira gobo - Japanese saute burdock root.
Kinpira is a type of Japanese cooking style that sautés ingredients with soy sauce and sugar. You can opt for gluten-free soy sauce if you have gluten allergy.
Kinpira gobo is a very easy recipe and you can serve this dish with hot steam rice.
00:00 Intro
00:16 Ingredients Overview
00:55 Prepare Ingredients
02:05 Cooking
Printable Recipe:
http://site.mrslinskitchen.com/recipe...
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INGREDIENTS
1 gobo (~3 cups after shredded)
1 small/medium carrot
1-1/2 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon mirin
1 teaspoon sugar
1 teaspoon sake
2 teaspoon sesame
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