The Best Books To Make & Master the Vietnamese Cuisine Rice Paper Rolls | Rolling Fun - Episode 6

Описание: This episode Books to master the Vietnamese Cuisine Rice Paper Rolls introduces the books for rolls from many popular authors. The video featured Tracey Lister, the chef and author of many books.
The authors of books in this video are well-known in Australia, Vietnam and around the world. In our Rolling Fun channel, we focus on Vietnamese Cuisine Rice Paper Rolls, all things to master it.
#SaladRoll #RollingFun #VietnameseFood #VietnameseStreetFood #VietnameseCuisine
This video is a part of the series of Rolling Fun online videos for making fresh and yummy rice paper rolls.
Tracey Lister runs a restaurant in Brunswick, Melbourne- the Brunswick Kitchen.
https://www.brunswickkitchen.com.au/
Please visit our website Rolling Fun for more details and videos: https://www.rollingfun.com.au/online-...
To get the Rice Paper Roll Maker sets and more recipe, please visit: https://www.ricepaperroll.com.au/
Hi everyone, how are you.
My name is Hung Tran,
Talking about books for rice paper rolls,
Welcome to Rolling Fun.
You know,
There are tons of books,
About Vietnamese food
But books about the rolls,
We can count them all.
Look at these two books,
They are very well-known,
For the Vietnamese food,
Especially for Rice Paper Rolls.
What about the authors,
They are very popular,
They are chefs, level of the masters,
In Vietnam, Australia, and around the world.
For years, they have been culinary teachers.
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The first book is by Tracey Lister,
It’s Vietnamese Street Food,
She’s an Australian author.
This book is quite thick.
It has over 60 well-loved recipes,
All about the food on the streets,
With people lives, businesses and their stories,
There are many food photos,
And lots of daily street views to see.
The book has one chapter,
It’s dedicated for the rolls,
Tracey collected many authentic recipes,
And wrote them down with her heart and soul.
Now please welcome Tracey,
She’s talking about her most memorable recipe.
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Share from Tracey Lister:
One of the first things I do when I go to a village in Vietnam is to try spring rolls. There're varied dish, the culture, the tradition and the climate. One of my favourites is the seafood spring roll from Hanoi. It's very popular in the winter months. It is quite hearty spring roll. It is seafood, bound in mayonnaise, has some onions through it. It wrapped in rice paper, then comes to fry. And On the side of that, you have some mayonnaise and some chilli. absolutely delicious, perfect for all Hanoi nights.
==
Thank you Tracey,
Now Tracey’s running her business,
A restaurant in Brunswick,
Please visit if you are in Melbourne.
It’s the Brunswick Kitchen.
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The second book is
The Authentic Vietnamese,
Wraps and Rolls,
By Bui Thi Suong.
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Now have a look,
This is the only book,
From the first page to the last,
It's all related to Rolls food.
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The author travelled along with Vietnam country,
She collected all available authentic Rolls recipes,
It is very comprehensive.
It’s the food, culture, and history,
It is the best one as the whole.
This book is the second to none.