Quick and Easy Afghani Egg Curry Recipe | Anda Curry Recipe| Egg Recipes

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Ingredients :

Oil 3-4tbs
Anday 5 (eggs)
Hari elaichi 3 (green cardamom)
Laung 3 (cloves)
Pyaz 1 medium (onion)
Hara Dhaniya (green coriander)
Kaju 8-10 (cashews)
Dahi 3tbs (yoghurt)
Hari mirch 3-4 (green chilli)
Lassan paste 1tsp (garlic paste)
Adrak paste 1tsp (ginger paste)
Kali mirch powder 1/2tsp (black pepper powder)
Chaat masala 1tsp
Namak (salt)
Doodh 3/4cup (milk)
Garam masala powder 1/2tsp (all spice powder )
Cream/Malai 2tbs
Koyla 1pc (coal)

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