How to make MisoAubergine | Nasu Dengaku |Asain cooking EP10
Автор: Chef_Alvino
Загружено: 2026-03-08
Просмотров: 83
Описание:
Recipe
Aubergine (eggplant) - 1no larger
Cooking oil - 2tablespoon
Salt to taste
Miso paste -1tablespoon
Sugar - 1tablespoon
Mirin - 1/2 tablespoons
Vinegar-1tablespoon
Soya sauce - 1tablespoon
Cook the aubergine on the hot pan until its 50%done and the finish in the over for 45min 180*C to 190*C
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