TILAPIA FRY CARE | HOW TO FEED TILAPIA FRIES

Описание: HARVESTING TILAPIA FRIES

Hatching includes delicate jobs such as caring for breeding colonies, encouraging or inducing spawning, egg extraction or nursery isolation, tilapia fry care and raising the fry to fingerling size. Ultimately grading the fingerlings for their rate of growth before delivering them to the grow-out facility.

Each of these jobs has several individual steps and techniques that are unique to the operation of a tilapia hatchery. It should also be noted that the equipment and facilities used for hatching are unique to hatchery operations and only useful during the first few weeks of the tilapia’s life.
Rearing or grow-out is the part of tilapia farming that picks up after the hatchery has raised them to fingerling size. At this stage the tilapia farmer's goal is to raise the tilapia to harvest size quickly, economically and in good health. Tasks include testing, sorting, weighing and several maintenance jobs. These tasks are the subject of this guide.

Harvesting or processing involves selecting tilapia, moving them to a finishing pond, killing them humanely in a way that respects what they are providing and then removing their filets. Many of these jobs can be skipped by the farmer and passed on to the person preparing the tilapia. The equipment used for harvesting has nothing to do with the rearing facilities and obviously doesn’t incorporate any of the hatchery equipment.

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