I Make This Roasted Cabbage Every Week — Simple Cozy Oven Dinner !

Описание: If you have a cabbage at home, try this simple cozy oven dinner.
I make this roasted cabbage every week because it’s easy, affordable and incredibly comforting.
Today I’m roasting cabbage on a sheet pan and adding a simple warm tomato sauce made from roasted tomatoes — no complicated steps, just real everyday cooking.
This is the kind of cozy plant-based dinner I cook on busy evenings when I want something healthy, simple and delicious.
On this channel I share easy vegan dinners I actually make every week — simple ingredients, minimal prep and calm cooking.
I love dinners like this because they are:
✔️ simple and affordable
✔️ easy to make in the oven
✔️ perfect for busy weeknights
✔️ comforting without being heavy
This roasted cabbage dinner is part of the simple vegetable meals I keep in my weekly rotation.
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🥗 INGREDIENTS
Roasted Cabbage
• 16-21 oz ( 500-600 g) cabbage, cut into 1-inch (2.5 cm) pieces
• Fresh parsley or other herbs you like, finely chopped
• 2 tbsp olive or avocado oil
• Salt & black pepper, to taste
🍅 Warm roasted tomato sauce
• 2 - 3 Roma tomatoes (or plum tomatoes), weighing no more than 3-3.5 oz (80-100 g) each
• 1 - 2 cloves of garlic
• ¼ tsp crushed red pepper or to taste
• Salt to taste
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📝 INSTRUCTIONS
1
In a large bowl, toss the cabbage with oil, salt, and pepper until evenly coated.
Spread the cabbage in an even layer on a large rimmed baking sheet. Arrange the tomatoes alongside.
2
Roast on the middle rack for about 20–25 minutes at 425°F (220°C), turning once halfway through cooking.
3
Mash the roasted tomatoes in a bowl with a fork until you reach your desired consistency.
Add finely chopped garlic and ground red pepper. Mix well.
4
Transfer the roasted cabbage to the bowl.
Add fresh parsley or any other herbs you like, finely chopped, and toss to combine.

This is one of my go-to plant-based recipes — hope it becomes one of yours.
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