शेगांव कचोरी | Shegaon Kachori | Sanjeev Kapoor Khazana

Описание: SHEGAON KACHORI

Ingredients

1 ½ cups refined flour (maida)
Salt to taste
3 tbsps oil + for greasing + for deep frying
Fried green chillies to serve
Masala stuffing
1½ tbsps fennel seeds (saunf)
1 tbsp coriander seeds
1 tsp cumin seeds
1 cup gram flour (besan)
2 tbsps oil
1½ ginger-green chilli paste
1 tsp red chilli powder
½ tsp garam masala powder
¼ tsp turmeric powder
Salt to taste

Method

1. Take refined flour in a large bowl. Add salt and oil and mix till the mixture resembles bread crumb consistency. Add ½ cup water and knead to a stiff dough. Cover with a damp muslin cloth and set aside for 10-15 minutes.
2. To make the masala stuffing, dry roast fennel seeds, coriander seeds and cumin seeds till fragrant. Transfer into a mortar and coarsely crush it with a pestle.
3. Heat oil in a non-stick pan. Add ginger-green chilli paste and mix well. Sauté for 1-2 minutes.
4. Add red chilli powder, garam masala powder, turmeric powder and salt and sauté for a few seconds.
5. Add gram flour and roast on low heat for 4-5 minutes. Add the crushed mixture and mix well. Set aside to cool completely.
6. Heat sufficient oil in a kadai.
7. To make the kachoris, grease the worktop with some oil. Take a medium sized portion of the dough and shape it into a ball. Place it on the greased worktop and roll it into a small disc. Add a portion of the masala stuffing and bring the edges to the centre and press to seal. Gently press and lightly roll into a small disc.
8. Gently slide in the kachoris a few at a time and deep fry on medium heat till they turn golden, crisp and lightly puffed.
9. Serve with fried green chillies.


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