South Indian Pepper Chaar (Rasam) Recipe Authentic Pepper Rasam easy cooking
Автор: Ibbu Ke Nani
Загружено: 2026-01-12
Просмотров: 953
Описание:
Pepper Chaar, also known as South Indian Pepper Rasam, is a traditional comfort dish made with black pepper, cumin, tamarind, and tomatoes.
In this video, Ibbu ke Nani shares an authentic home-style Pepper Chaar recipe that pairs perfectly with rice and non-veg dishes. This rasam is spicy, aromatic, and full of depth when cooked the right way.
📝 Ingredients
• Black pepper – 2 tablespoons
• Cumin seeds (Jeera) – 1 tablespoon
• Dry red chillies – 4–5
• Curry leaves – 3 sprigs
• Small onions – ¼
• Garlic cloves – 4–5
• Tomatoes – 2
• Tamarind – 50 grams (soaked in 1 glass of water)
• Mustard seeds – 1 tablespoon
• Oil – 1 teaspoon
• Asafoetida (Hing) – 1 tablespoon
• Turmeric powder – ¼ teaspoon
• Salt – as per taste
• Fresh coriander leaves – for garnish
• Water - 1 glass
👉 Tip: Once the rasam starts boiling, turn off the flame immediately to retain the authentic flavor.
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