HOW TO BROWN ONIONS 2 WAYS | CRISPY FRIED ONIONS | BIRISTA | CARAMELIZED ONIONS FOR BIRYANI & PULAO

Описание: Onions are one of the most widely used food items in cooking because of the luscious flavor they add to the dishes. The onions get sweeter as they cook and release a lot of flavors. Also known as Barista or Caramelized onions. Fried onions are widely used in layering Pulao and Biryani recipes, while also used in making delicious gravy’s/curry, it can also be used as a ‘fried onion paste’ accordingly. But, we believe making the perfect fried onions is an art that needs to be followed with certain tips and secret ingredients that we are about to share with you, Shhh! thus we, BonGappétit bring you 2 different methods of making the Perfect Brown Onions for your next Biryani or Pulao recipe.


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Method 1- Ingredients:

Onions (preferably large size)- Quantities as required
Oil for deep frying.

Preparation:

Slice the onions lengthwise, from stem to root. Make sure the slices are even.
Separate the onion slices by hand and keep them aside.

Process:

Step 1: Heat enough oil in a pan or skillet for deep frying. The oil should be medium hot.

Step 2: Drop the onion slices in the hot oil. Keep the flame on medium to a high level. Regulate the heat if the oil is getting too hot. (The frying process should take about 10-12 mins. approximately)

Step 3: Keep stirring the onions continuously so as not to burn the edges.

Step 4: Watch for the change in color of the onions. Once they start turning light brown, it’s almost time to remove them from the oil.

Step 5: Once they are slightly golden remove them from the oil, make sure you remove them fast enough during this process, or else the onions will darken entirely.

Step 6: Spread the fried onions on a plate. The color will darken a bit more after removing. Let the fried onions rest for 15-20 mins.

Method 2- Ingredients:

Onions (preferably large size) Quantities as required
Corn Starch/Corn flour 1 tbsp
Oil for deep frying.

Process:

Step 1: Mix 1 tbsp corn flour with sliced onions. Mix and coat well.

Step 2: Heat enough oil in a pan or skillet for deep frying. The oil should be medium hot. Drop the corn flour-coated onion slices in the hot oil. Keep the flame on medium to a high level.

Step 3: Keep stirring the onions continuously so as not to burn the edges. (should take 5-6 minutes approx. to fry)

Step 4: Watch for the change in color of the onions. Once they start turning light brown, it’s almost time to remove them from the oil.

Step 5: Once they are slightly golden remove them from the oil, make sure you remove them fast enough during this process, or else the onions will darken entirely.

Step 6: Spread the fried onions on a plate. The color will darken a bit more after removing. Let the fried onions rest for 15-20 mins.

Do not use a kitchen tissue. It will make the onions lose their crispiness.
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