Cold Smoked Salmon at Home | Ninja Woodfire Grill

Описание: Ever wanted to make cold smoked salmon at home? It’s easier than you think!
Today I'll show you step-by-step how to prepare perfect Cold Smoked Salmon using the Ninja Woodfire Grill – with just salmon, salt, and sugar.
No complicated methods, no fancy ingredients — pure flavor!

Ingredients:

Fresh salmon fillet

Coarse salt

White sugar

Preparation Process:

Mix salt and sugar at a 1:1 ratio.

Cover the salmon completely.

Add a weight on top and refrigerate for 12 hours.

Rinse thoroughly and dry well.

Leave uncovered in the fridge for 4 more hours until slightly sticky.

Set the salmon on ice in the Ninja Woodfire Grill and start the cold smoking process.

Check the grill to ensure it stays cool — no heat!

Every 2 hours, add fresh wood chips and replace the ice if needed.

Smoke for a total of 6 hours.

Wrap the salmon in plastic wrap and refrigerate for another 4 hours.

Slice and enjoy your restaurant-quality cold smoked salmon at home!

The result:
Rich, silky, flavorful cold smoked salmon — perfect for breakfast, brunch, or gourmet snacks!

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