How to Store Green Chutney for Months |

Описание: How To Store Green Chuttny For Month | ہری چٹنی کو محفوظ کرنے کا طریقہ ✨ Mint Coriander Chutney by AsmaR Cooking
​About this video:
In today's video, I am sharing the most authentic and flavorful Green Chutney Recipe (ہری چٹنی). This Dhaniya Pudina ki Chutney is perfect for snacks, kababs, pakoras, and even daily meals. Many people ask how to keep green chutney fresh for a long time, so I have shared a special tip to maintain its vibrant green color.
​If you want to make Restaurant Style Hari Chutney at home with simple ingredients like mint, coriander, and green chilies, then this video is for you!

​0:00 - Introduction (ہری چٹنی کا تعارف)
0:45 - Fresh Ingredients Selection (تازہ اجزاء کا انتخاب)
1:30 - Washing and Cleaning Herbs (دھونے اور صاف کرنے کا طریقہ)
2:15 - Grinding Secret (پیسنے کا صحیح طریقہ)
3:40 - Special Tip for Vibrant Color (رنگ ہرا رکھنے کا راز)
4:50 - How to Store for Months (محفوظ کرنے کا طریقہ)
5:30 - Final Look & Serving Ideas (فائنل لک)
​Key Highlights in this video:
​Homemade Green Chutney for Samosa & Pakora.
​Secret Tip: Why chutney turns black and how to avoid it.
​Storage Hack: How to freeze chutney in cubes.
​Healthy & Digestion friendly Mint Sauce.
​Ingredients (اجزاء):
​Fresh Coriander (ہرا دھنیا) - 1 Bunch
​Fresh Mint leaves (پودینہ) - 1/2 Bunch
​Green Chillies (ہری مرچیں) - 4 to 5
​Garlic Cloves (لہسن) - 3 to 4
​Cumin Seeds (سفید زیرہ) - 1 tsp
​Salt (نمک) - to taste
​Lemon Juice / Vinegar (لیموں کا رس یا سرکہ) - 1 tbsp (For color preservation)
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