The Bizarre History of Ketchup You Didn't Know!

Описание: Did you know ketchup began as a fish sauce in Southeast Asia? Discover its journey from Asia to America’s favorite condiment—and learn how recent FDA bans on Filipino staples like banana ketchup impact Filipino-Americans and their taste of home.

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Related Videos & Playlists:
🇵🇭 Filipino Food History & Culture - https://bit.ly/filipinofoodhistory
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🌏 Demystifying Southeast Asia - https://bit.ly/KnowSoutheastAsia

Video Chapters:
00:00 Introduction: The FDA Ban on Filipino Condiments
01:13 Southeast Asia’s Fish Sauce Origins of Ketchup
03:30 The Etymology of Ketchup: From "Kê-Tsiap" to "Ketchup"
05:46 How Ketchup Traveled from Asia to Europe
08:24 Tomato Ketchup: An American Transformation
10:25 Banana Ketchup: A Filipino Innovation
12:30 Southeast Asian Fish Sauce and Filipino Food Culture
14:11 Conclusion: A Global Journey of Flavor

About Kirby:
Kirby Araullo is a distinguished Filipino American historian, culture bearer, and content creator based in California. He is a direct descendant of the indigenous Paramount Kings of Luzon—Lakandúlâ of Tondo and Rája Matandá of Maynílâ—as well as the anti-colonial Katipuneros and World War II Guerilyeras who fought for Philippine liberation. His rich heritage also includes Kapampángan, Tagálog, Indigenous Áytá, Pangasinan, and Spanish-Basque-Portuguese-Irish Mestizo roots.
Kirby co-founded the Bulosan Center for Filipino Studies at the University of California, Davis, where he has authored works on Asian American, Philippine, and Southeast Asian histories. With education from UC Davis and Harvard University, Kirby teaches Filipino history and culture through indigenous scripts like Kulitan and Baybayin.
His popular YouTube channel features educational content on historical narratives and cultural insights, attracting a global audience eager to explore Filipino and Southeast Asian histories, and the stories of revolutionaries and freedom fighters from the Philippines.