चिलड़ू ||Traditional food of Himachal ||Childu ||

Описание: Description:
“Namaste, friends! In this video, I’m sharing a simple and delicious recipe straight from the heart of Himachal Pradesh – Childu! These soft, fluffy rice flour pancakes are a traditional Himachali dish, loved for their simplicity and rich flavors.

Childu is best enjoyed with ghee-shakkar (clarified butter and jaggery) for a sweet touch or paired with urad dal for a wholesome, savory meal. Whether you’re looking for a comforting breakfast, lunch, or dinner idea, this dish is perfect for any time of the day.

What You’ll Learn in This Video:
✔️ How to make the perfect rice flour batter
✔️ Tips for cooking soft and fluffy childu
✔️ Serving ideas with ghee-shakkar and urad dal

Bring the authentic flavors of Himachal to your kitchen and enjoy this traditional recipe with your family and friends!

If you love this recipe, don’t forget to like, comment, share, and subscribe to my channel for more traditional recipes and travel stories from Himachal Pradesh.

Ingredients:
• Rice flour
• Water
• Ghee
• Shakkar

Let’s celebrate Himachali cuisine together! 🌄

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