Carbide vs Natural Mango: కార్బైడ్ తో పండిన మామిడిపండ్లను ఇలా గుర్తించండి? | DAR FOCUS

Описание: Carbide vs Natural Mango: కార్బైడ్ తో పండిన మామిడిపండ్లను ఇలా గుర్తించండి? | DAR FOCUS #darfocus

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Welcome to DAR FOCUS Health, where we bring you the best insights on natural health, fitness, nutrition, and well-being. Our mission is to empower you with accurate and science-backed information to help you lead a healthier and happier life.

🥭 Summer is mango season!
But are the mangoes you are eating naturally ripe? Or are they ripened with carbide (Calcium Carbide)? It is very important to know.

⚠️ Mangoes ripened with carbide are very harmful to health.

They can be carcinogenic, and there is a risk of respiratory problems, digestive problems, and skin diseases.

👉 How to identify a carbide fruit?

The whole fruit is the same color, with green or black spots.

It does not smell, it is less juicy and more sour when eaten.

It floats when put in water.

It is white inside, as if it is unripe.

🍃 How to identify a naturally ripe fruit?

The fruit is in mixed color (yellow + red).

It is soft when pressed, it has a sweet smell.

It sinks in water.

It is red inside, full of juice.

✅ Choose only natural fruits for a healthy life.
❌ Avoid carbide fruits!

#Mango #CarbideMango #NaturalMango #HealthTips #TeluguHealth #MangoSeason #DARFocus #FruitsSafety #MangoAwareness #TeluguNews

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