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This Schnitzel Technique Works Every Single Time

Автор: Vincenzo's Plate

Загружено: 2025-09-27

Просмотров: 19969

Описание: Golden brown, crunchy, and irresistibly juicy, this homemade chicken schnitzel is comfort food at its best. Made with a boneless meat cutlet, tenderized to perfection, then dipped in egg mixed with salt, pepper, lemon zest, and lemon juice. The fresh breadcrumb coating locks in all the juices, making every bite tender and full of flavor. Quick, easy, and loved by kids and adults alike, it fills the kitchen with the mouthwatering aroma of fried chicken.

💯 Follow this link to read and print the written recipe:
https://www.vincenzosplate.com/the-be...

#chickenschnitzel #chicken #vincenzosplate

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INGREDIENTS:
Chicken fillet, 1 per person
Homemade breadcrumbs
3 eggs
1 lemon
Salt & Pepper
Sunflower oil, for frying

Salad:
Lettuce, washed
Tomatoes, washed
White wine vinegar
Extra virgin olive oil

METHOD:
1) Place a sheet of baking paper on a cutting board. Put 2 chicken fillets on one side, then fold the parchment over to cover them.
2) Using the flat side of a meat tenderizer, pound the fillets gently but firmly until they are an even thickness. Repeat with the remaining chicken batch, being sure not to tear the meat.
3) In a shallow bowl, crack the eggs. Add salt and pepper, zest the lemon, then cut it in half and squeeze in the juice of one half (use a small sieve to catch the seeds). Beat everything together with a fork.
4) Dredge each piece of chicken fillet into the egg mixture, coating it well on all sides. Transfer to the breadcrumbs and press gently so the crumbs stick evenly all over.
5) Place the breaded schnitzels on a tray lined with baking paper and a layer of breadcrumbs. Cover the top with more breadcrumbs until you can no longer see the chicken. Lightly brush the top with any remaining egg mixture to help the crumbs stick.
6) Let the schnitzel rest in the fridge for 1 hour. This helps the coating set and stay crisp when frying.
7) Pour sunflower oil into a frying pan. Make sure there is enough oil to cover the base generously. Preheat to 170°C / 338°F.
8) Gently place a schnitzel into the pan. Press down lightly with a flat turner so the breadcrumbs stay in place.
9) Cook for about 8 minutes total, flipping every 2 minutes to ensure even cooking and a golden-brown crust on both sides. (2 minutes per side, then repeat twice.)
10) Once cooked, carefully tilt the schnitzel with the turner to let excess oil drain back into the pan. Transfer to a plate lined with paper towels to absorb any remaining oil.

Read the rest of recipe via
https://www.vincenzosplate.com/the-be...

==========================================

Introducing My First Cookbook: "Authentic Italian" which You can order it Now on Amazon and Selected Bookstores👉 https://www.vincenzosplate.com/authen...

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👨‍🍳🧑‍🍳Join Vincenzo's Plate Italian Cooking Academy and Became an Italian Food Ambassador: https://academy.vincenzosplate.com/co...

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Join this channel to get access to perks:
   / @vincenzosplate  

🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/

📖Share it with your FOODIE friends on FACEBOOK

🍝Check out my website to get more recipes http://vincenzosplate.com/

🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italia...

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✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.

=========================================================

⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to The Best Chicken Schnitzel Recipe
0:23 Ingredients of Chicken Schnitzel
0:58 How to Flatten Chicken Evenly
1:52 Making the Egg Wash
2:46 How to Coat and Crumb the Chicken
5:28 Preparing the Side Salad
6:11 How to Fry the Schnitzel Perfectly
7:36 How to Serve Chicken Schnitzel
8:17 Time to Eat the Chicken Schnitzel, E ora si Mangia

=======================================================

🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

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This Schnitzel Technique Works Every Single Time

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